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An Analysis of retail yield of beef carcasses

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https://hdl.handle.net/10355/58134
dc.contributor.authorCramer, Charles L. (Charles Leonard), 1928-eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1964eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references.eng
dc.format.extent32 unnumbered pages : illustrations ; 23 cmeng
dc.identifier.merlinb6398023xeng
dc.identifier.oclc19952984eng
dc.identifier.otherage000858eng
dc.identifier.urihttps://hdl.handle.net/10355/58134
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0858eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshBeef cattle -- Carcasseseng
dc.titleAn Analysis of retail yield of beef carcasseseng
dc.typeDocumenteng


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