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dc.contributor.authorKibler, H. H. (Hudson H.)eng
dc.contributor.authorYeck, Robert G. (Robert Gilbert), 1920-eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1959eng
dc.descriptionMissouri Agricultural Experimental Station and the United States Department of Agriculture cooperating.eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 33).eng
dc.format.extent44 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63962196eng
dc.identifier.oclc19943779eng
dc.identifier.otherage000701eng
dc.identifier.urihttps://hdl.handle.net/10355/58193
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0701eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.lcshDairy cattle -- Physiologyeng
dc.subject.lcshTemperature -- Physiological effecteng
dc.titleEnvironmental physiology and shelter engineering with special reference to domestic animals. L, Vaporization rates and heat tolerance in growing Shorthorn, Brahman and Santa Gertrudis calves raised at constant 50 degrees and 80 degrees F temperatureseng
dc.title.alternativeVaporization rates and heat tolerance in growing Shorthorn, Brahman and Santa Gertrudis calves raised at constant 50 degrees and 80 degrees F temperatures.eng
dc.typeDocumenteng


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