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dc.contributor.authorSumwalt, K. L.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1964eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 24).eng
dc.format.extent24 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63980320eng
dc.identifier.oclc19953286eng
dc.identifier.otherage000867eng
dc.identifier.urihttps://hdl.handle.net/10355/58204
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0867eng
dc.subject.lcshBeefeng
dc.subject.lcshConsumers' preferenceseng
dc.titleConsumer acceptance of loin steaks from young bullseng
dc.typeDocumenteng


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