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dc.contributor.corporatenameUniversity of Missouri, Office of Extensioneng
dc.date.issued2016eng
dc.descriptionNewslettereng
dc.description.abstractThe Nutrition facts label give us information about servings, calories, fat, fiber, sodium and some vitamins and minerals. Ingredients are listed by weight. The ingredient with the greatest amount of weight is listed first; the ingredient with the smallest amount of weight is listed last. There are many ways you can discuss the information on the label and help your child learn how to use this information.eng
dc.identifier.otherN-0163-2016eng
dc.identifier.urihttps://hdl.handle.net/10355/59225
dc.languageEnglisheng
dc.publisherUniversity of Missouri, Office of Extensioneng
dc.relation.ispartofseriesN - Nutrition (University of Missouri--Columbia. Extension) ; 0163eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectnutrition, balanced diet, child health, Nutrition Facts label, serving sizeeng
dc.titleWhat’s on the label?eng
dc.title.alternativeFourth-grade nutrition education newsletter : lesson 4eng
dc.typeDocumenteng


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