Canned pumpkin

dc.contributor.corporatename	University of Missouri, Office of Extension	eng
dc.date.issued	2016	eng
dc.description.abstract	Pumpkin is a source of vitamin A, an antioxidant that may reduce your risk of heart disease and certain cancers. Vitamin A also helps maintain eye health. Pumpkin is also a source of potassium, vitamin K, magnesium and fiber. Potassium helps maintain healthy blood pressure, vitamin K and magnesium help build and maintain strong bones, and fiber helps control cholesterol and keeps you regular.	eng
dc.format.extent	4 pages : illustrations	eng
dc.identifier.other	N-0673-2016	eng
dc.identifier.uri	https://hdl.handle.net/10355/59229
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension.	eng
dc.relation.ispartofseries	N - Nutrition (University of Missouri--Columbia. Extension) ; 0673 (2016)	eng
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.	eng
dc.subject	pumpkin recipes	eng
dc.title	Canned pumpkin	eng
dc.title.alternative	Can-do recipes : a series of simple recipes using canned foods	eng
dc.type	Recipes	eng