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dc.contributor.authorLim, Teng Teeheng
dc.contributor.authorZulovich, Joseph M. (Joseph Michael)eng
dc.date.issued2016eng
dc.description.abstractThe Missouri Dead Animal Law requires that an animal carcass be properly disposed of within 24 hours of death. Missouri has five acceptable methods of carcass disposal: rendering, composting, landfilling, incineration and burial. This publication discusses static, or passive, composting as a means of complying with the dead animal law for swine operations.eng
dc.identifier.otherWQ-0351-2016eng
dc.identifier.urihttps://hdl.handle.net/10355/59239
dc.languageEnglisheng
dc.publisherUniversity of Missouri, Office of Extensioneng
dc.relation.ispartofseriesWQ - Water Quality Initiative (University of Missouri--Columbia. Extension) ; 0351eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectdead animal disposal, composting ingredients, composter design and construction, equipmenteng
dc.titleComposting dead swine (2016)eng
dc.typeDocumenteng


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