Composting dead swine (2016)

dc.contributor.author	Lim, Teng Teeh	eng
dc.contributor.author	Zulovich, Joseph M. (Joseph Michael)	eng
dc.date.issued	2016	eng
dc.description.abstract	The Missouri Dead Animal Law requires that an animal carcass be properly disposed of within 24 hours of death. Missouri has five acceptable methods of carcass disposal: rendering, composting, landfilling, incineration and burial. This publication discusses static, or passive, composting as a means of complying with the dead animal law for swine operations.	eng
dc.identifier.other	WQ-0351-2016	eng
dc.identifier.uri	https://hdl.handle.net/10355/59239
dc.language	English	eng
dc.publisher	University of Missouri, Office of Extension	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	WQ - Water Quality Initiative (University of Missouri--Columbia. Extension) ; 0351	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.	eng
dc.subject	dead animal disposal, composting ingredients, composter design and construction, equipment	eng
dc.title	Composting dead swine (2016)	eng
dc.type	Document	eng