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dc.contributor.authorNwadike, Londaeng
dc.date.issued2016eng
dc.descriptionLeader's guide for fact sheet #n1309eng
dc.description.abstractThis Leader's Guide provides consumers with an introductory overview to genetically engineered (GE) foods (commonly referred to as GMOs- genetically modified organisms), as well as safety information on these products. Information on labeling of GE foods is also included. The term "genetically engineered foods"� or "GE foods" is used throughout this fact sheet as this is one of the terms that the US Food and Drug Administration (FDA) states is scientifically accurate for these types of foods. The Guide is for those presenting this information to an audience.eng
dc.format.extent4 pages : illustrationseng
dc.identifier.otherN-1310-2016eng
dc.identifier.urihttps://hdl.handle.net/10355/59241
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extension.eng
dc.relation.ispartofseriesN - Nutrition (University of Missouri--Columbia. Extension) ; 1310 (2016)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.subjectGMOs, health and safety, organic, natural, agricultural industrialization, biotechnology, genetic engineeringeng
dc.titleIs it safe? Information on genetically engineered foods for consumerseng
dc.typeDocumenteng


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