dc.contributor.advisor | Barham, Mary Elizabeth, 1953- | eng |
dc.contributor.author | Lind, David Hilty, 1974- | eng |
dc.date.issued | 2007 | eng |
dc.date.submitted | 2007 Summer | eng |
dc.description | The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. | eng |
dc.description | Title from title screen of research.pdf file (viewed on January 2, 2008) | eng |
dc.description | Thesis (Ph. D.) University of Missouri-Columbia 2007. | eng |
dc.description.abstract | [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Local food practices are an increasingly visible as acts of resistance to the mainstream food system. Some characterize these initiatives as a quiet social movement while others view them as utopian and fairly innocuous alternatives to an ever encroaching capitalism. Despite a heated debate, few in-depth empirical studies of specific local food initiates exist. This dissertation contributes to these themes through an ethnography of a home-delivered raw milk route. Paying attention to both producers and consumers on the milk route, I use cultural analysis to explore the how and why of participation in this local food project. Drawing on narratives, interviews and participant observation from the milk route, I argue that the local food movement's 'coming into being' as a moral imagining, as the representation and practice of food choices rather than the discipline of progressive food politics, emphasizes the ambivalent context of late-capitalism, its instability and uncertainty in relation to knowing how and what to eat. | eng |
dc.description.bibref | Includes bibliographical references. | eng |
dc.identifier.merlin | b61726205 | eng |
dc.identifier.oclc | 186537689 | eng |
dc.identifier.uri | https://doi.org/10.32469/10355/6003 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/6003 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Graduate School. Theses and Dissertations | eng |
dc.rights | Access is limited to the campuses of the University of Missouri. | eng |
dc.subject.lcsh | Raw milk -- Transportation | eng |
dc.subject.lcsh | Consumer goods -- Transportation | eng |
dc.subject.lcsh | Food -- Transportation | eng |
dc.subject.lcsh | Rural transportation | eng |
dc.title | Encounter on a home-delivered raw milk route | eng |
dc.type | Thesis | eng |
thesis.degree.discipline | Rural sociology (MU) | eng |
thesis.degree.grantor | University of Missouri--Columbia | eng |
thesis.degree.level | Doctoral | eng |
thesis.degree.name | Ph. D. | eng |