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dc.contributor.authorBroz, Bobeng
dc.date.issued2017eng
dc.description.abstractIn agriculture, pesticides and plant nutrients can enter groundwater and surface water and contaminate it. These products may reach large enough levels to become harmful to animals and people, so we must understand how contamination may occur and how it can be avoided. With good management practices, we can keep groundwater and surface water from becoming contaminated by pesticides and nutrients.eng
dc.identifier.otherWQ-0021-2017eng
dc.identifier.urihttps://hdl.handle.net/10355/60473
dc.languageEnglisheng
dc.publisherUniversity of Missouri, Office of Extensioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesWQ - Water Quality Initiative (University of Missouri--Columbia. Extension) ; 0021eng
dc.rightsOpenAccess.eng
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station sites for current information.
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectnitrogen, phosphorus, wells, herbicides, manure, insecticides, fuels and solventseng
dc.titleAgricultural sources of contaminants in groundwater and surface water (WQ, 2017)eng
dc.typeDocumenteng


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