[-] Show simple item record

Choosing whole-grain foods [tipsheet] (2017)

URI
https://hdl.handle.net/10355/61222
dc.contributor.authorUnited States Department of Agricultureeng
dc.date.issued2017eng
dc.descriptionDG TipSheet No. 22eng
dc.description.versionSeptember 2012, Revised October 2016, Reviewed 06/17/5M.eng
dc.identifier.otherMX-0977-2017eng
dc.identifier.urihttps://hdl.handle.net/10355/61222
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesMX - Miscellaneous Publications from Other Programs (University of Missouri--Columbia. Extension) ; 0977 (2017)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.titleChoosing whole-grain foods [tipsheet] (2017)eng
dc.typeDocumenteng


Files in this item

[PDF]
Name:
mx0977.pdf
Size:
516.0Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

[-] Show simple item record