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dc.contributor.advisorEckles, Clarence Henry, 1875-1933eng
dc.contributor.advisorMoulton, C. Robert (Charles Robert), 1884-1949eng
dc.contributor.authorFohrman, M. H. (Milton Henry), 1886-eng
dc.date.issued1919eng
dc.date.submitted1919eng
dc.descriptionSubmitted in partial fulfilment of the requirements for the degree of Master of Artseng
dc.description.abstractThe dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf rearing, which constitute part of a plan for making a thorough study of the problems involved in the early growth and development of dairy heifers. The review of literature embodies a resume of published data on the subject, as well as a survey of what has been written on the newer factors influencing growth and their application to practical feeding operations.eng
dc.description.bibrefIncludes bibliographical references.eng
dc.format.extent172 pageseng
dc.identifier.urihttps://hdl.handle.net/10355/61436
dc.languageEnglisheng
dc.publisherUniversity of Missourieng
dc.relation.ispartofcollectionUniversity of Missouri--Columbia. Graduate School. Theses and Dissertationseng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.titleMinimum milk requirement for calf raisingeng
dc.typeThesiseng
thesis.degree.disciplineAgricultural chemistry (MU)eng
thesis.degree.grantorUniversity of Missourieng
thesis.degree.levelMasterseng
thesis.degree.nameM.A.eng


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