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dc.contributor.advisorKim, Dae-Young, 1972-eng
dc.contributor.authorPark, Sangwon, 1980-eng
dc.date.issued2007eng
dc.date.submitted2007 Summereng
dc.date.submitted2007 Summereng
dc.descriptionThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file.eng
dc.descriptionTitle from title screen of research.pdf file (viewed on January 16, 2008)eng
dc.descriptionIncludes bibliographical references.eng
dc.descriptionThesis (M.S.) University of Missouri-Columbia 2007.eng
dc.descriptionDissertations, Academic -- University of Missouri--Columbia -- Food science.eng
dc.description.abstract[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] This study identified college student travelers' different information search behaviors, dividing the travelers into groups of high, medium and low levels by using the concept of specialization. The research investigated the perceived value of information content and information sources, and identified the main information sources used to obtain information for their recent spring break trip. The results indicated that the different specialization groups assigned different values to information content and sources. More specifically, it appeared that the high specialization group placed greater value on information content such as accommodations, getting around, attractions, and activities, than the other two groups. In regard to internal information source and word of mouth, the high specialization group also showed the highest value of the three groups. The medium specialization group, on the other hand, was more likely to place importance on online travel agencies and television/radio than the other groups. Overall, the findings of this study supported the idea that the specialization concept can be used as a new approach to segment travelers in a more comprehensive way.eng
dc.identifier.merlinb61942066eng
dc.identifier.oclc190846755eng
dc.identifier.urihttps://hdl.handle.net/10355/6274
dc.identifier.urihttps://doi.org/10.32469/10355/6274eng
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbiaeng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Graduate School. Theses and Dissertationseng
dc.rightsAccess is limited to the campuses of the University of Missouri.eng
dc.subject.lcshInformation behavioreng
dc.subject.lcshSpring break -- Studentseng
dc.subject.lcshCollege studentseng
dc.subject.lcshTravelerseng
dc.titleCollege students' information search behavior for spring break: an exploration in the concept of specializationeng
dc.typeThesiseng
thesis.degree.disciplineFood science (MU)eng
thesis.degree.grantorUniversity of Missouri--Columbiaeng
thesis.degree.levelMasterseng
thesis.degree.nameM.S.eng


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