Of course I'm going to have rose with lunch : an examination of alcohol consumption among food journalists
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Food journalists and restaurant critics are presented with ample opportunities and reasons to drink alcohol, both on the job and off. These myriad motivations for alcohol consumption could lead to excessive drinking. Do writers recognize the drinking demons in their industry? And what can they do to curtail this issue?
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.