| dc.contributor.advisor | Fennell, John | eng |
| dc.contributor.author | Steinberg, Kaitlin | eng |
| dc.date.issued | 2017 | eng |
| dc.date.submitted | 2017 Fall | eng |
| dc.description | Professional project report submitted in partial fulfillment of the requirements for the degree of Masters of Arts in Journalism from the School of Journalism, University of Missouri--Columbia. | eng |
| dc.description.abstract | Food journalists and restaurant critics are presented with ample opportunities and reasons to drink alcohol, both on the job and off. These myriad motivations for alcohol consumption could lead to excessive drinking. Do writers recognize the drinking demons in their industry? And what can they do to curtail this issue? | eng |
| dc.description.bibref | Includes bibliographic references. | eng |
| dc.format.extent | 4 files | eng |
| dc.identifier.uri | https://hdl.handle.net/10355/62804 | |
| dc.language | English | eng |
| dc.publisher | University of Missouri--Columbia | eng |
| dc.relation.ispartofcommunity | University of Missouri--Columbia. School of Journalism. Journalism masters projects | eng |
| dc.rights | OpenAccess. | eng |
| dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
| dc.subject | food writer, food journalist, restaurant critic, alcohol abuse, drinking, restaurant industry, journalism culture | eng |
| dc.subject.lcsh | Journalism -- Study and teaching (Internship) | eng |
| dc.title | Of course I'm going to have rose with lunch : an examination of alcohol consumption among food journalists | eng |
| dc.type | Project | eng |
| thesis.degree.discipline | Journalism | eng |
| thesis.degree.level | Masters | eng |
| thesis.degree.name | M.A. | eng |
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