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dc.contributor.authorPrabhakaran, Nityaeng
dc.contributor.authorCoberly, Emilyeng
dc.date.issued2018-04eng
dc.description.abstractThis article answers the question: My patient developed a fever during a packed red blood cell transfusion. What is the likelihood that the fever is due to bacterial contamination of the blood product?eng
dc.description.bibrefIncludes bibliographical referenceseng
dc.format.extent2 pageseng
dc.identifier.citationAm J Hosp Med 2018 Apr;2(2):2018.011 https://doi.org/10.24150/ajhm/2018.011eng
dc.identifier.urihttps://hdl.handle.net/10355/63843
dc.identifier.urihttps://doi.org/10.24150/ajhm/2018.011eng
dc.languageEnglisheng
dc.publisherUniversity of Missouri, Department of Medicine, Division of Hospital Medicineeng
dc.relation.ispartofAmerican journal of hospital medicine, volume 2, issue 2 (2018 April-June)eng
dc.relation.ispartofseriesAsk a specialist (AJMH)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.sourceHarvested from the American Journal of Hospital Medicine website (http://medicine2.missouri.edu/jahm/) in 2018.eng
dc.titleAsk a pathologist : blood product contaminationeng
dc.title.alternativeBlood product contaminationeng
dc.typeArticleeng


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