Ask a pathologist : blood product contamination

dc.contributor.author	Prabhakaran, Nitya	eng
dc.contributor.author	Coberly, Emily	eng
dc.date.issued	2018-04	eng
dc.description.abstract	This article answers the question: My patient developed a fever during a packed red blood cell transfusion. What is the likelihood that the fever is due to bacterial contamination of the blood product?	eng
dc.description.bibref	Includes bibliographical references	eng
dc.format.extent	2 pages	eng
dc.identifier.citation	Am J Hosp Med 2018 Apr;2(2):2018.011 https://doi.org/10.24150/ajhm/2018.011	eng
dc.identifier.uri	https://hdl.handle.net/10355/63843
dc.identifier.uri	https://doi.org/10.24150/ajhm/2018.011	eng
dc.language	English	eng
dc.publisher	University of Missouri, Department of Medicine, Division of Hospital Medicine	eng
dc.relation.ispartof	American journal of hospital medicine, volume 2, issue 2 (2018 April-June)	eng
dc.relation.ispartofseries	Ask a specialist (AJMH)	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.source	Harvested from the American Journal of Hospital Medicine website (http://medicine2.missouri.edu/jahm/) in 2018.	eng
dc.title	Ask a pathologist : blood product contamination	eng
dc.title.alternative	Blood product contamination	eng
dc.type	Article	eng