Country curing hams (1993)

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Date
1993
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Abstract
Many people like the flavor of hams that have been cured country style. Their characteristic flavor is quite different from mild-cured commercial hams.
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http://hdl.handle.net/10355/6517
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Archive version. For the most recent information see extension.missouri.edu.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
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