Rotational crossbreeding systems for pork producers (1993)

dc.contributor.author	Bates, Ronald Oscar, 1959-	eng
dc.date.issued	1993	eng
dc.description.abstract	More than 90 percent of hogs marketed are of mixed breeding, an indication that crossbreeding is a well accepted management program. Yet crossbreeding alone does not guarantee efficient, profitable production. Choosing the system and breeds that fit your management and environment and operating the system correctly should result in profitable production.	eng
dc.identifier.other	G-02310-1993	eng
dc.identifier.uri	http://hdl.handle.net/10355/6522
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02310 (1993)	eng
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.	eng
dc.subject	heterosis	eng
dc.subject	hybrid vigor	eng
dc.subject	fitness traits	eng
dc.subject.lcsh	Swine -- Breeding	eng
dc.title	Rotational crossbreeding systems for pork producers (1993)	eng
dc.type	Document	eng