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dc.contributor.authorBates, Ronald Oscar, 1959-eng
dc.date.issued1993eng
dc.description.abstractMore than 90 percent of hogs marketed are of mixed breeding, an indication that crossbreeding is a well accepted management program. Yet crossbreeding alone does not guarantee efficient, profitable production. Choosing the system and breeds that fit your management and environment and operating the system correctly should result in profitable production.eng
dc.identifier.otherG-2310-1993eng
dc.identifier.urihttp://hdl.handle.net/10355/6522
dc.languageEnglisheng
dc.publisherUniversity of Missouri Extensioneng
dc.relation.ispartofExtension publications (MU)eng
dc.relation.ispartofcollectionMU Extension publicationseng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 2310eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectheterosiseng
dc.subjecthybrid vigoreng
dc.subjectfitness traitseng
dc.subject.lcshSwine -- Breedingeng
dc.titleRotational Crossbreeding Systems for Pork Producers (1993)eng
dc.typeDocumenteng


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