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dc.contributor.authorBates, Ronald Oscar, 1959-eng
dc.date.issued1993eng
dc.description.abstractCrossbreeding is a widely established management practice among commercial pork producers. Over the years, the industry has used rotational crossbreeding programs extensively. Rotational programs are relatively easy to operate, enable pork producers to develop their own females, and exploit most of the possible heterosis.eng
dc.identifier.otherG-2311-1993eng
dc.identifier.urihttp://hdl.handle.net/10355/6591
dc.languageEnglisheng
dc.publisherUniversity of Missouri Extensioneng
dc.relation.ispartofExtension publications (MU)eng
dc.relation.ispartofcollectionMU Extension publicationseng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 2311eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectheterosiseng
dc.subjecthybrid vigoreng
dc.subjectswine geneticseng
dc.subject.lcshSwine -- Breedingeng
dc.titleTerminal and Rotaterminal Crossbreeding Systems for Pork Producers (1993)eng
dc.typeDocumenteng


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