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dc.contributor.authorBoren, Courtney Anneng
dc.contributor.authorCarlson, Marcia Sueeng
dc.coverage.spatialMissourieng
dc.date.issued2001eng
dc.description.abstractFeed is the largest single item among the costs of producing pork. Pork producers should adopt a comprehensive feeding program based on sound nutrition principles and tailored to a specific operation. This guide provides the basis for such a feeding program.eng
dc.identifier.otherG-2320-2001eng
dc.identifier.urihttp://hdl.handle.net/10355/6596
dc.languageEnglisheng
dc.publisherUniversity of Missouri Extensioneng
dc.relation.ispartofExtension publications (MU)eng
dc.relation.ispartofcollectionMU Extension publicationseng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 2320eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectad libitumeng
dc.subjectgrow-finish dietseng
dc.subjectbreeding swine requirementseng
dc.subjectenergy compositioneng
dc.subject.lcshSwine -- Nutritioneng
dc.titleNutrient Requirements of Swine and Recommendations for Missouri (2001)eng
dc.typeDocumenteng


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