Nutrient requirements of swine and recommendations for Missouri (2001)

dc.contributor.author	Boren, Courtney Ann	eng
dc.contributor.author	Carlson, Marcia Sue	eng
dc.coverage.spatial	Missouri	eng
dc.date.issued	2001	eng
dc.description.abstract	Feed is the largest single item among the costs of producing pork. Pork producers should adopt a comprehensive feeding program based on sound nutrition principles and tailored to a specific operation. This guide provides the basis for such a feeding program.	eng
dc.identifier.other	G-02320-2001	eng
dc.identifier.uri	http://hdl.handle.net/10355/6596
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02320 (2001)	eng
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.	eng
dc.subject	ad libitum	eng
dc.subject	grow-finish diets	eng
dc.subject	breeding swine requirements	eng
dc.subject	energy composition	eng
dc.subject.lcsh	Swine -- Nutrition	eng
dc.title	Nutrient requirements of swine and recommendations for Missouri (2001)	eng
dc.type	Document	eng