Browsing 2018 MU theses - Freely available online by Title "Developing clean label emulsifier based on whey protein and pectin complexes"
Now showing items 1-1 of 1
-
Developing clean label emulsifier based on whey protein and pectin complexes
(University of Missouri--Columbia, 2018)With increasing demand for clean label products, there is an urgent need to develop biopolymer-based emulsifiers and stabilizers. Proteins are excellent emulsifiers; however, their properties are limited at pH at or near ...