How to pickle (2018)

dc.date.issued	2018	eng
dc.description	includes recommended processing times table and instructions for specific products	eng
dc.description.abstract	Choose the best ingredients	eng
dc.description.abstract	Containers, weights and covers for fermenting	eng
dc.description.abstract	Getting crisp pickles	eng
dc.description.abstract	Canning procedure	eng
dc.description.abstract	Instructions for specific products	eng
dc.description.version	New 1/85; Revised 6/18	eng
dc.format.extent	8 pages	eng
dc.identifier.other	GH-1457-2018	eng
dc.identifier.uri	https://hdl.handle.net/10355/67561
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	GH - Human and Environmental Sciences (University of Missouri--Columbia. Extension) ; 1457 (2018)	eng]
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.	eng
dc.title	How to pickle (2018)	eng
dc.title.alternative	How to pickle : Quality for keeps	eng
dc.type	Document	eng