Preserve it fresh, preserve it safe, volume 2, issue 1, January/February 2016
dc.date.issued | 2016 | eng |
dc.description | 2 pages | eng |
dc.description | includes illustrations and source information | eng |
dc.description.tableofcontents | Canning in a Modern Kitchen -- Are Two-Piece Lids Really Necessary? -- Can I sell my canned foods? | eng |
dc.identifier.uri | https://hdl.handle.net/10355/67595 | |
dc.title | Preserve it fresh, preserve it safe, volume 2, issue 1, January/February 2016 | eng |
dc.type | Document | eng |