Preserve it fresh, preserve it safe, volume 3, issue 2, March/April 2017

dc.date.issued	2017	eng
dc.description	2 pages	eng
dc.description	includes illustrations and source information	eng
dc.description.tableofcontents	Harvesting spring vegetables -- Keep early spring produce fresh and safe -- Why is table salt not recommended for canning and pickling? -- Can I sell my canned foods?	eng
dc.identifier.uri	https://hdl.handle.net/10355/67601
dc.title	Preserve it fresh, preserve it safe, volume 3, issue 2, March/April 2017	eng
dc.type	Document	eng