Now showing items 2063-2082 of 6476

    Title
    The effect of dextrose and sucrose sugars upon the properties of ice cream [1]
    The effect of different homogenization processes on the physical properties of an ice cream mixture and the resulting ice cream when the percentage of fat is varied and the solids not fat remain constant [1]
    The effect of different increments of sucrose and dextrose on the freezing procedures, mix compositions, stability, and internal structure of ice cream [1]
    The effect of different pasteurization temperatures on several of the physical properties of milk [1]
    The effect of different percentages of butterfat on the physical properties of ice cream [1]
    Effect of erosion on water infiltration rates [1]
    Effect of female sex hormones, thyroxine and vitamin B12 on embryonic mortality in rats [1]
    The effect of flow velocity and tile joint spacing and misalignment on the head exerted against soil surrounding farm drain tile [1]
    The Effect of gestation and lactation upon the growth and composition of swine [1]
    Effect of holding temperature on hatchability of chicken eggs [1]
    Effect of holding temperatures on hatchability of eggs [1]
    The effect of homogenization at different pressures on the physical properties of an ice cream mixture and the resulting ice cream [1]
    Effect of humidity and turning of eggs before incubation on hatching results [1]
    Effect of humidity on insensible weight loss, total vaporized moisture, and surface temperature in cattle. [1]
    Effect of humidity on milk production and composition, feed and water consumption, and body weight in cattle. [1]
    Effect of humidity on total room heat and vapor dissipation of Holstein cows at 65, 80 and 90 degrees F. [1]
    The effect of inadequate rations on the composition of the blood and of the bone of chicks [1]
    Effect of increasing live weight from 220 to 300 pounds on pork carcass characteristics [1]
    Effect of increasing temperatures, 65 degrees to 95 degrees F., on the reflection of visible radiation from the hair of Brown Swiss and Brahman cows. [1]
    Effect of limited food on growth of beef animals [1]