Browsing Agricultural Experiment Station (MU) by Title "Factors affecting Longissimus dorsi and subcutaneous fat measurements and indices of beef carcass cut-out"
Now showing items 1-1 of 1
-
Factors affecting Longissimus dorsi and subcutaneous fat measurements and indices of beef carcass cut-out
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965)