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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 12, no. 3 & 4 (2009)
    • View Item
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 12, no. 3 & 4 (2009)
    • View Item
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    Genetically Modified Crops and Household Labor Savings in US Crop Production

    Gardner, Justin G.
    Nehring, Richard F.
    Nelson, Carl H.
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    [PDF] GeneticallyModifiedCrops.pdf (98.13Kb)
    Date
    2009
    Format
    Article
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    Abstract
    In spite of widespread adoption, there is mixed evidence as to whether adopting genetically modified (GM) crops increases farm welfare. One possible reason for widespread adoption is the labor savings. Using a treatment effect model we estimate the time savings associated with adopting a GM crop. We find a significant savings in household labor for soybeans, but not for other crops.
    URI
    http://hdl.handle.net/10355/6921
    Citation
    AgBioForum, 12(3&4) 2009: 303-312.
    Collections
    • AgBioForum, vol. 12, no. 3 & 4 (2009)

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