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Squeezed by rising food prices?

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https://hdl.handle.net/10355/69217
dc.contributor.authorFauser, Cindyeng
dc.date.issued2018eng
dc.descriptionPublished by University of Missouri Extensioneng
dc.descriptionCindy Fauser, regional nutrition and health specialist, MU Extension?s East Central Region, contributed to this publication.eng
dc.descriptionHuman Environmental Sciences Extensioneng
dc.description.statementofresponsibilityFunded in part by USDA SNAP.eng
dc.description.versionNew 7/08 ; Revised 10/15 ; Reviewed 8/18eng
dc.format.extent4 pages : illustrationseng
dc.identifier.otherMP-0905-2018eng
dc.identifier.urihttps://hdl.handle.net/10355/69217
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesMP - Miscellaneous publications (University of Missouri--Columbia. Extension) ; 0905 (2018)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station sites for current information.eng
dc.titleSqueezed by rising food prices?eng
dc.typeDocumenteng


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