Browsing 2019 Theses (MU) by Thesis Department "Food and hospitality systems (MU)"
Now showing items 1-3 of 3
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Applying a "hypocrisy" strategy to improve food safety practices in restaurants
(University of Missouri--Columbia, 2019)The purpose of this study is to examine the effect of hypocrisy approach on improving restaurant employees' handwashing behavior and glove behaviors by using the completely randomized design (CRD) and also to provide ... -
A study of individuals' satisfaction of destination attributes during incentive travel with a moderating role of travel group composition
(University of Missouri--Columbia, 2019)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] While incentive travel has existed for decades, it is a highly under researched sector of the hospitality and tourism industry with absent literature ... -
Synthesis of novel gold nanostars as surface-enhanced raman spectroscopy substrate for measurement of pesticide residues in fresh produce
(University of Missouri--Columbia, 2019)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Rapid detection of food contaminants using novel analytical methods in combination with nanomaterials has received much attention in recent years. ...