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Farmer-to-consumer food marketing in Missouri

URI
https://hdl.handle.net/10355/70541
dc.contributor.authorCollins, Arthur Jeffreyeng
dc.contributor.authorMunankami, Ramesh Bahadureng
dc.contributor.authorBreimyer, Harold Feng
dc.coverage.spatialMissourieng
dc.date.issued1978eng
dc.descriptionCover title.eng
dc.description"5/78/35M."eng
dc.format.extent15 pages, 1 unnumbered page : illustrations ; 28 cmeng
dc.identifier.merlinb71025820eng
dc.identifier.oclc437266840eng
dc.identifier.otherEC-932-1978eng
dc.identifier.urihttps://hdl.handle.net/10355/70541
dc.languageEnglisheng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesCircular (University of Missouri. Extension) ; no. 932eng
dc.rightsOpenAccess.eng
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.subject.lcshFarmers' marketseng
dc.subject.lcshFarm produce -- Marketingeng
dc.titleFarmer-to-consumer food marketing in Missourieng


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