dc.contributor.author | Carlson, Marcia Sue | eng |
dc.contributor.author | Boren, Courtney Ann | eng |
dc.date.issued | 2001 | eng |
dc.description.abstract | Swine producers have known for years that minerals must be supplied in swine rations for optimum performance. About 5 percent of the total body weight of swine consists of mineral elements. These elements are essential for most of the basic metabolic reactions in the body. They have a role in digestion; metabolism of protein, fats, and carbohydrates; and the structure of chromosomes, enzymes, nerves, blood, skeleton, hair and milk. They are also an important factor in reproduction, growth, production, and resistance to parasites and diseases. | eng |
dc.identifier.other | G-02322-2001 | eng |
dc.identifier.uri | http://hdl.handle.net/10355/7065 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia. Extension Division | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension | eng |
dc.relation.ispartofseries | G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02322 (2001) | eng |
dc.rights | Archive version. For the most recent information see extension.missouri.edu. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.rights.license | Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information. | eng |
dc.subject | optimum performance | eng |
dc.subject | swine rations | eng |
dc.subject | mineral deficiencies | eng |
dc.subject.lcsh | Swine -- Nutrition | eng |
dc.title | Mineral requirements for growing swine (2001) | eng |
dc.type | Document | eng |