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dc.contributor.authorCarlson, Marcia Sueeng
dc.contributor.authorBoren, Courtney Anneng
dc.date.issued2001eng
dc.description.abstractSwine producers have known for years that minerals must be supplied in swine rations for optimum performance. About 5 percent of the total body weight of swine consists of mineral elements. These elements are essential for most of the basic metabolic reactions in the body. They have a role in digestion; metabolism of protein, fats, and carbohydrates; and the structure of chromosomes, enzymes, nerves, blood, skeleton, hair and milk. They are also an important factor in reproduction, growth, production, and resistance to parasites and diseases.eng
dc.identifier.otherG-02322-2001eng
dc.identifier.urihttp://hdl.handle.net/10355/7065
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02322 (2001)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.subjectoptimum performanceeng
dc.subjectswine rationseng
dc.subjectmineral deficiencieseng
dc.subject.lcshSwine -- Nutritioneng
dc.titleMineral requirements for growing swine (2001)eng
dc.typeDocumenteng


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