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dc.contributor.authorCarlson, Marcia Sueeng
dc.contributor.authorWilt, Heather Dawneng
dc.date.issued2003eng
dc.descriptionMU Extension website indicates that this publication was reviewed November 2018. (2020 May 21)eng
dc.description.abstractThe trend toward intensive swine production has raised concerns about concentrated production of manure. These concerns are challenging pork producers to adopt not only improved manure management methods but also methods for reducing the amount of nutrients fed in excess of the pigs' dietary requirements.eng
dc.identifier.otherG-02324-2003eng
dc.identifier.urihttp://hdl.handle.net/10355/7069
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02324 (2003)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceHarvested from: https://extension2.missouri.edu/g2324eng
dc.subjectintensive swine productioneng
dc.subjectconcentrated manure productioneng
dc.subject.lcshSwine -- Nutritioneng
dc.subject.lcshAgriculture -- Environmental aspectseng
dc.titleSwine diet manipulation to minimize environmental impacts (2003)eng
dc.typeDocumenteng


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