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dc.contributor.authorRea, John Cyruseng
dc.contributor.authorVeum, Trygve Lauritz, 194-eng
dc.date.issued1993eng
dc.description.abstractFeed is a major portion of the total costs involved in Missouri swine production. Interest in on-farm ration formulation and mixing is growing, particularly in years of short feed supplies and high prices. If producers are willing to learn the nutrient requirements for various weights and classes of hogs and to apply information available on nutrient levels in feeds, they can formulate and mix swine rations that will result in performance comparable with those commercially available.eng
dc.identifier.otherG-02351-1993eng
dc.identifier.urihttp://hdl.handle.net/10355/7077
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02351 (1993)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.subjectMissouri swine productioneng
dc.subjecton-farm ration formulationeng
dc.subject.lcshSwine -- Nutritioneng
dc.titleEvaluating vitamin premixes for swine (1993)eng
dc.typeDocumenteng


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