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dc.contributor.authorCarlson, Marcia Sueeng
dc.contributor.authorFangman, Thomas J.eng
dc.date.issued2000eng
dc.descriptionIncludes tableseng
dc.description.abstractIn swine production, the development of a large number of antibiotics and other additives has helped increase gain and reduce the feed required per unit of gain. At least 11 antibacterial or antifungal compounds or groups of compounds are widely used in swine feeds. These compounds include various salts of bacitracin, chlortetracycline, dynafac, mycostatin, oxytetracycline, oleandomycin, penicillin, streptomycin, bambermycins, tilmicosin and tylosin.eng
dc.description.statementofresponsibilityMarcia S. Carlson and Thomas J. Fangman (Department of Animal Sciences)eng
dc.description.versionRevised 1/00/5Meng
dc.format.extent6 pageseng
dc.identifier.otherG-02353-2000eng
dc.identifier.urihttp://hdl.handle.net/10355/7078
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02353 (2000)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subjectantibiosiseng
dc.subjectbacteriostaticeng
dc.subjectnarrow-spectrum antibioticseng
dc.subjectbroad-spectrum antibioticseng
dc.subject.lcshAntibiotics in animal nutritioneng
dc.subject.lcshSwine -- Nutritioneng
dc.titleSwine antibiotics and feed additives : food safety considerations (2000)eng
dc.typeDocumenteng


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