Evaluating additives for swine rations (1993)

dc.contributor.author	Rea, John Cyrus	eng
dc.contributor.author	Veum, Trygve Lauritz, 1940-	eng
dc.date.issued	1993	eng
dc.description.abstract	Swine producers today are making decisions about feed additives, which are promoted as an aid in reducing feed required per pound of gain. Additives on the market have been selected from a large number investigated for use in treatment of swine diseases or as growth promoters.	eng
dc.identifier.other	G-02354-1993	eng
dc.identifier.uri	http://hdl.handle.net/10355/7079
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02354 (1993)	eng
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.	eng
dc.subject	swine diseases	eng
dc.subject	growth promoters	eng
dc.subject.lcsh	Swine -- Nutrition	eng
dc.title	Evaluating additives for swine rations (1993)	eng
dc.type	Document	eng