Vitamin E and Selenium in Swine Rations (1993)
Metadata[+] Show full item record
In recent years, concern about shortages of vitamin E or selenium in practical swine operations in Missouri or the Midwest has increased. Recommendations have changed because of problems that have occurred on some hog farms and further research on needs and requirements of hogs for these two nutrients.
Archive version. For the most recent information see extension.missouri.edu.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.