Vitamin E and selenium in swine rations (1993)

dc.contributor.author	Rea, John Cyrus	eng
dc.contributor.author	Veum, Trygve Lauritz, 1940-	eng
dc.date.issued	1993	eng
dc.description.abstract	In recent years, concern about shortages of vitamin E or selenium in practical swine operations in Missouri or the Midwest has increased. Recommendations have changed because of problems that have occurred on some hog farms and further research on needs and requirements of hogs for these two nutrients.	eng
dc.identifier.other	G-02357-1993	eng
dc.identifier.uri	http://hdl.handle.net/10355/7081
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02357 (1993)	eng
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.	eng
dc.subject	swine vitamin deficiency	eng
dc.subject	swine rations	eng
dc.subject	swine nutrient requirements	eng
dc.subject.lcsh	Swine -- Nutrition	eng
dc.title	Vitamin E and selenium in swine rations (1993)	eng
dc.type	Document	eng