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Preventing sulfa residues in pork (1993)

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http://hdl.handle.net/10355/7082
dc.contributor.authorRea, John Cyruseng
dc.date.issued1993eng
dc.description.abstractSulfa products and other antibiotics have been widely used in Missouri's swine industry for promoting growth and for reducing disease problems and death in pigs. The benefits of antibiotics, including sulfa, are based on research trials. They are regulated through the amount you add to rations and through the levels inspectors accept as residues in meat tissue. In recent years, the pork industry and governmental agencies have become concerned about the number of hogs going to market with illegal levels of sulfa in their tissue.eng
dc.identifier.otherG-02358-1993eng
dc.identifier.urihttp://hdl.handle.net/10355/7082
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02358 (1993)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.subjectMissouri swine industryeng
dc.subjectsulfonamides in rationseng
dc.subjectantibiotic residueeng
dc.subject.lcshAntibiotics in animal nutritioneng
dc.subject.lcshSwineeng
dc.subject.lcshPork industry and tradeeng
dc.titlePreventing sulfa residues in pork (1993)eng
dc.typeDocumenteng


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