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    Care of pigs from farrowing to weaning (1993)

    Rea, John Cyrus
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    [PDF] CareOfPigsFarrowingWeaning.pdf (157.4Kb)
    Date
    1993
    Format
    Document
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    Abstract
    The most critical period in the life cycle of a pig is from birth to weaning. On the average, about two pigs per litter are lost during this period. Poor management is the major contributing factor, although the actual cause may be crushing, bleeding from the navel, anemia, starvation or disease. Weaning large litters of thrifty, heavyweight pigs is a key factor for a profitable swine herd. This publication attempts to outline management practices that help keep pigs alive and profits high.
    URI
    http://hdl.handle.net/10355/7095
    Part of
    G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02500 (1993)
    Rights
    Archive version. For the most recent information see extension.missouri.edu.
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
    Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
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    • G - Agricultural guides (MU Extension)

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