Care of pigs from farrowing to weaning (1993)
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The most critical period in the life cycle of a pig is from birth to weaning. On the average, about two pigs per litter are lost during this period. Poor management is the major contributing factor, although the actual cause may be crushing, bleeding from the navel, anemia, starvation or disease. Weaning large litters of thrifty, heavyweight pigs is a key factor for a profitable swine herd. This publication attempts to outline management practices that help keep pigs alive and profits high.
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Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.