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dc.contributor.authorRea, John Cyruseng
dc.date.issued1993eng
dc.description.abstractThe most critical period in the life cycle of a pig is from birth to weaning. On the average, about two pigs per litter are lost during this period. Poor management is the major contributing factor, although the actual cause may be crushing, bleeding from the navel, anemia, starvation or disease. Weaning large litters of thrifty, heavyweight pigs is a key factor for a profitable swine herd. This publication attempts to outline management practices that help keep pigs alive and profits high.eng
dc.identifier.otherG-2500-1993eng
dc.identifier.urihttp://hdl.handle.net/10355/7095
dc.languageEnglisheng
dc.publisherUniversity of Missouri Extensioneng
dc.relation.ispartofExtension publications (MU)eng
dc.relation.ispartofcollectionMU Extension publicationseng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 2500eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectpreparation for farrowingeng
dc.subjectmanagement after farrowingeng
dc.subject.lcshSwine -- Breedingeng
dc.subject.lcshPiglets -- Healtheng
dc.subject.lcshPiglets -- Nutritioneng
dc.titleCare of Pigs From Farrowing to Weaning (1993)eng
dc.typeDocumenteng


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