Dietary guidelines for Americans : avoid too much sodium

dc.date.issued	1986	eng
dc.description.abstract	"This is one of a series of bulletins with tips to help you use the seven Dietary Guidelines in choosing and preparing the foods you eat and serve to others."--First paragraph	eng
dc.description.statementofresponsibility	United States Department of Agriculture ; Human Nutrition Information Service	eng
dc.format.extent	8 pages : illustrations	eng
dc.identifier.other	MP-0617-1986	eng
dc.identifier.uri	https://hdl.handle.net/10355/71266
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	MP - Miscellaneous publications (University of Missouri--Columbia. Extension) ; 0617 (1986)	eng
dc.relation.ispartofseries	Home and garden bulletin ; 232-6	eng
dc.relation.ispartofseries	Nutrition and your health	eng
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station sites for current information.	eng
dc.title	Dietary guidelines for Americans : avoid too much sodium	eng
dc.title.alternative	Dietary guidelines for Americans	eng
dc.type	Book	eng