Total mixed dairy rations : plans, uses and economics by herd size
Abstract
"Feed, the major cost item in dairying, offers an opportunity for managers to control and/or reduce costs by feeding balanced rations according to the level of milk production, reduction of feed wastage, and the use of least costly feed ingredients."--First paragraph
Rights
Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station sites for current information.