[-] Show simple item record

dc.contributor.authorFulhage, Charles Duaneeng
dc.contributor.authorEllis, Charles E.eng
dc.date.issued1996eng
dc.description.abstractThe Missouri Dead Animal Law requires that a dead animal carcass be properly disposed of within 24 hours. In Missouri there are five acceptable methods of carcass disposal. They are: rendering, composting, landfilling, incineration and burial. This publication discusses composting as a means of complying with the dead animal law for swine operations.eng
dc.identifier.otherWQ-0351-1996eng
dc.identifier.urihttp://hdl.handle.net/10355/7139
dc.languageEnglisheng
dc.publisherUniversity of Missouri Extensioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesWQ - Water Quality Initiative (University of Missouri--Columbia. Extension) ; 0351eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectswine composter designeng
dc.subjectmethod and ingredientseng
dc.subjectequipment requirementseng
dc.subject.lcshSwine -- Carcasseseng
dc.subject.lcshDead animal disposaleng
dc.subject.lcshComposters (Containers)eng
dc.titleComposting dead swine (1996)eng
dc.typeDocumenteng


Files in this item

[PDF]

This item appears in the following Collection(s)

[-] Show simple item record