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dc.contributor.authorPierce, Robert A., IIeng
dc.contributor.authorMay, Thomas W.eng
dc.contributor.authorSuppes, V. Charleseng
dc.date.issued1996eng
dc.description.abstractFish kills occur in natural and cultured populations. They can be due to disease, poor water quality or a toxic substance. Fish kills represent emergencies, and producers must be prepared for them in advance.eng
dc.identifier.otherG-9402-1996eng
dc.identifier.urihttp://hdl.handle.net/10355/7145
dc.languageEnglisheng
dc.publisherUniversity of Missouri Extensioneng
dc.relation.ispartofcollectionMU Extension publicationseng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 9402eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectdisease prevention in aquacultureeng
dc.subjectinfectious fish diseaseeng
dc.subjectwater qualityeng
dc.subject.lcshAquacultureeng
dc.subject.lcshFish killseng
dc.titleCollection and Submission of Samples for Fish-Kill Investigation and Toxic-Substance Analysis (1996)eng
dc.typeDocumenteng


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