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dc.contributor.authorAbernathy, Areva M.eng
dc.date.issued1982eng
dc.description"File: Food and Nutrition, 5/82/3M"eng
dc.description.abstract"Green or immature soybeans are similar to bright green peas or lima beans in color and flavor. Green soybeans have a firm, slightly crisp texture and are not mealy or soft. They are ready to use as food when the pods are bright green and plump. They stay in the "green" stage for five to 10 days depending on climatic conditions. If it is sunny and dry, they will mature a little more rapidly. If it is more damp, they will stay green slightly longer."--First paragrapheng
dc.description.statementofresponsibilityAreva M. Abernathy (Area Home Economist)eng
dc.identifier.otherGH-1101-1982eng
dc.identifier.urihttps://hdl.handle.net/10355/71473
dc.languageEnglisheng
dc.publisherUniversity of Missouri. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesGH - Human and Environmental Sciences (MU Extension) ; 1101eng
dc.relation.ispartofseriesHome economics guideeng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station sites for current information.eng
dc.titleSoybeanseng
dc.typeDocumenteng


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