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dc.contributor.authorBradsher, Mildred S.eng
dc.contributor.authorUpchurch, Ruth C.eng
dc.date.issued1979eng
dc.description"File: Food and Nutrition, 3/79/8M"eng
dc.description.abstract"With the increased interest in natural foods honey has become a popular food today, but honey has been around a long time. It is the first sweetener known to man and for centuries was the major source of sugar and sweets in the diet until refined sugar came into the world at a lower cost."--First paragraph.eng
dc.description.bibrefIncludes bibliographical referenceseng
dc.description.statementofresponsibilityMildred Bradsher (State Food and Nutrition Specialist), Ruth C. Upchurch (State Food and Nutrition Specialist)eng
dc.identifier.otherGH-1110-1979eng
dc.identifier.urihttps://hdl.handle.net/10355/71475
dc.languageEnglisheng
dc.publisherUniversity of Missouri. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesGH - Human and Environmental Sciences (MU Extension) ; 1110eng
dc.relation.ispartofseriesHome economics guideeng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station sites for current information.eng
dc.titleHoneyeng
dc.typeDocumenteng


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