Homemade jerky

dc.date.issued	1979	eng
dc.description	"File: Food and Nutrition, 5/79/8M"	eng
dc.description.abstract	"Jerky originally came to use from the Indians. Jerky is meat cut into thin strips and dried. Domestic beef and most big-game animals such as deer, antelope, elk, and moose can be used. The cut of meat is relatively unimportant except that it must be lean. Jerky made from the brisket tastes as good as that from the tenderloin."--First paragraph.	eng
dc.description.statementofresponsibility	Adapted from a Nebraska home economics publication by Mildred Bradsher (Food and Nutrition Specialist)	eng
dc.identifier.other	GH-1575-1979	eng
dc.identifier.uri	https://hdl.handle.net/10355/71501
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	Home economics guide	eng
dc.relation.ispartofseries	GH - Human and Environmental Sciences (University of Missouri--Columbia. Extension) ; 1575 (1979)	eng]
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.	eng
dc.title	Homemade jerky	eng
dc.type	Document	eng