Selecting a microwave appliance

dc.contributor.author	Olson, Wanda	eng
dc.contributor.author	Olson, Robert	eng
dc.date.issued	1980	eng
dc.description	"4/80/3M"	eng
dc.description.abstract	"Microwave cooking appliances are available as microwave ovens (a few models have heating elements designed for top browning of foods) and microwave-conventional ovens. In this case conventional refers to standard electric bake and broil units located within the same oven cavity, which may be used separately or at the same time as the microwaves. The microwave-conventional over is not available with gas bake or broil units."--First page.	eng
dc.description.statementofresponsibility	Wanda Olson (Extension Household Equipment Specialist), Robert Olson (Food Service Management Specialist, University of Minnesota)	eng
dc.identifier.other	GH-4495-1980	eng
dc.identifier.uri	https://hdl.handle.net/10355/71597
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	Home economics guide	eng
dc.relation.ispartofseries	GH - Human and Environmental Sciences (University of Missouri--Columbia. Extension) ; 4495 (1980)	eng]
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.	eng
dc.title	Selecting a microwave appliance	eng
dc.type	Document	eng