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dc.contributor.authorOlson, Wandaeng
dc.contributor.authorOlson, Roberteng
dc.date.issued1980eng
dc.description"4/80/3M"eng
dc.description.abstract"Microwave cooking appliances are available as microwave ovens (a few models have heating elements designed for top browning of foods) and microwave-conventional ovens. In this case conventional refers to standard electric bake and broil units located within the same oven cavity, which may be used separately or at the same time as the microwaves. The microwave-conventional over is not available with gas bake or broil units."--First page.eng
dc.description.statementofresponsibilityWanda Olson (Extension Household Equipment Specialist), Robert Olson (Food Service Management Specialist, University of Minnesota)eng
dc.identifier.otherGH-4495-1980eng
dc.identifier.urihttps://hdl.handle.net/10355/71597
dc.languageEnglisheng
dc.publisherUniversity of Missouri. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesGH - Human and Environmental Sciences (MU Extension) ; 4495eng
dc.relation.ispartofseriesHome economics guideeng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.titleSelecting a microwave applianceeng
dc.typeDocumenteng


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