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dc.contributor.authorOlson, Wandaeng
dc.contributor.authorOlson, Roberteng
dc.date.issued1980eng
dc.description"4/80/3M"eng
dc.description.abstract"This guide discusses the microwave heating-to-serving temperature of cooked or ready-to-eat foods that are frozen, refrigerated or at room temperature. The rate of heating varies somewhat between ovens, but there are some general rules for figuring heating times. Any suggested heating times given here are for 600 to 650 watt ovens at full power setting."--First paragraph.eng
dc.description.statementofresponsibilityWanda Olson (Extension Specialist, Household Equipment), Robert Olson (Extension Specialist, Food Service Management, University of Minnesota)eng
dc.identifier.otherGH-4497-1980eng
dc.identifier.urihttps://hdl.handle.net/10355/71599
dc.languageEnglisheng
dc.publisherUniversity of Missouri. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesGH - Human and Environmental Sciences (MU Extension) ; 4497eng
dc.relation.ispartofseriesHome economics guideeng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.titleHeating prepared foods in microwave ovenseng
dc.typeDocumenteng


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