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dc.contributor.authorJohnston, Mary Betheng
dc.contributor.authorCaselman, Marilyn W.eng
dc.date.issued1977eng
dc.description"File: Household Equipment, 9/77/8M"eng
dc.description.abstract"Slow cooking is a convenient method of food preparation that is being rediscovered in many homes. The idea of slow cooking dates back to the crockery bean pot nestled in hot coals and the cauldron hung over the hearth on a swivel hook. The food cooked slowly and evenly with little attention from the busy homemaker."--First paragraph.eng
dc.description.bibrefIncludes bibliographical referenceseng
dc.description.statementofresponsibilityMary Beth Johnston (Student in the UMC College of Home Economics), Marilyn W. Caselman (State Family Economics and Management Specialist)eng
dc.identifier.otherGH-4600-1977eng
dc.identifier.urihttps://hdl.handle.net/10355/71601
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesHome economics guideeng
dc.relation.ispartofseriesElectric slow cookerseng
dc.relation.ispartofseriesGH - Human and Environmental Sciences (University of Missouri--Columbia. Extension) ; 4600 (1977)eng]
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.titleElectric slow cookers - selectioneng
dc.typeDocumenteng


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