dc.contributor.author | Johnston, Mary Beth | eng |
dc.contributor.author | Caselman, Marilyn W. | eng |
dc.date.issued | 1977 | eng |
dc.description | "File: Household Equipment, 9/77/8M" | eng |
dc.description.abstract | "Slow cooking is a convenient method of food preparation that is being rediscovered in many homes. The idea of slow cooking dates back to the crockery bean pot nestled in hot coals and the cauldron hung over the hearth on a swivel hook. The food cooked slowly and evenly with little attention from the busy homemaker."--First paragraph. | eng |
dc.description.bibref | Includes bibliographical references | eng |
dc.description.statementofresponsibility | Mary Beth Johnston (Student in the UMC College of Home Economics), Marilyn W. Caselman (State Family Economics and Management Specialist) | eng |
dc.identifier.other | GH-4600-1977 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/71601 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia. Extension Division | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension | eng |
dc.relation.ispartofseries | Home economics guide | eng |
dc.relation.ispartofseries | Electric slow cookers | eng |
dc.relation.ispartofseries | GH - Human and Environmental Sciences (University of Missouri--Columbia. Extension) ; 4600 (1977) | eng] |
dc.rights | Archive version. For the most recent information see extension.missouri.edu. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | eng |
dc.title | Electric slow cookers - selection | eng |
dc.type | Document | eng |