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Electric slow cookers : use and care

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https://hdl.handle.net/10355/71602
dc.contributor.authorJohnston, Mary Betheng
dc.date.issued1977eng
dc.description"File: Household Equipment, 9/77/8M"eng
dc.description.abstract"Slow cooking has long been recognized as an excellent method of food preparation. This method of preparation has become a more practical one for every cook, from beginner to gourmet, with the introduction of electrically-heated, self-contained, slow-cooking units. Slow cookers provide a quick and convenient means of preparing good tasting and nutritious meals."--First paragraph.eng
dc.description.bibrefIncludes bibliographical referenceseng
dc.description.statementofresponsibilityMary Beth Johnston (Student in the UMC College of Home Economics), Marilyn W. Caselman (State Family Economics and Management Specialist)eng
dc.identifier.otherGH-4601-1977eng
dc.identifier.urihttps://hdl.handle.net/10355/71602
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesHome economics guideeng
dc.relation.ispartofseriesElectric slow cookerseng
dc.relation.ispartofseriesGH - Human and Environmental Sciences (University of Missouri--Columbia. Extension) ; 4601 (1977)eng]
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.titleElectric slow cookers : use and careeng
dc.typeDocumenteng


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